A Leading F&B Advisory
for Airports, Stadiums & Brands
Improving ROI through
memorable customer experiences
Bringing stadiums to life,
beyond the game.

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MEMORABLE EXPERIENCES, SUPERIOR RETURNS

Strategy & Consultation

  • F&B Strategy Development
  • Return on Investment Benchmarking
  • Brand and Partner identification and sourcing

Masterplanning, Tender Preparation & Execution

  • Master Planning – new or existing precincts, terminals or stadiums
  • Go-To-Market Execution – Expressions of Interests, Tenders, Evaluation, Negotiation
  • Concept Planning and Localisation

Brand Advisory

  • Brand Growth Strategies – Routes to Market, Feasibility Assessment, Target Market Desirability, Benchmarking
  • Commercial Support – Franchise Agreements, Disclosure Documents, Development Agreements, License Agreements
  • Expansion Preparation – Franchise Manuals and Operations Manuals

Analysis: Three global F&B trends for 2020

INTRODUCTION. The Moodie Davitt Report, through the Airport Food & Beverage (FAB) Conference & Awards and the FAB eZine, has been witness to a profound transformation in airport dining over the past decade. Our goal, as the only dedicated food & beverage (F&B) publication in the travel retail industry, is to chronicle, champion and accelerate that qualitative evolution.

To help promote that agenda, Kevin Zajax, CEO at new food & beverage advisory company Ground Control* (pictured right), commences a series of thought-provoking Op-Ed articles on trends, challenges and opportunities for the F&B sector. These will appear online and in each issue of the FAB eZine.

The world of airport F&B continues to develop rapidly and while, as Kevin (Chief Operating Officer at Emirates Leisure Retail in Dubai for 11 years until May 2019) mentions in his first article, the sector has ‘the luxury of necessity’ (people have to eat and drink), complacency is not an option.

A quick search online, attendance at an industry forum, or even light conversation at a dinner party will highlight a plethora of trends in the food & beverage (F&B) industry for 2020.

These trends range from the simple extension of online ordering and home delivery to the rise of non-alcoholic beverages, right through to gastro-physics and the resurgence of the humble jackfruit.

Driving Growth Through Hands on Experience & Advisory

Our wealth of experience and achievements places us directly among Australia’s top leisure, travel retail and hospitality advisories.  We want to use this experience to your benefit, with a tailored, hand delivered strategic approach to drive growth and revenue for our clients.

How Can We Help?